Fried Green Tomatoes$9
Cornmeal-crusted, pimento cheese, pepper jelly.
GF Gluten-free
V Vegetarian
SPICY Has some heat
Starters
Great for sharingCrab Hushpuppies$12
Blue crab and sweet corn, Old Bay remoulade.
Peel & Eat Shrimp (½ lb)$14
Steamed in Old Bay, cocktail sauce, lemon.
Pimento Cheese Board$10
Sharp cheddar, roasted red pepper, benne crackers, house pickles.
Mains
Most plates come with cornbreadShrimp & Grits$22
Stone-ground grits, tasso ham cream sauce, scallions.
Fried Flounder Plate$19
Cornmeal-fried flounder, tartar sauce, choice of two sides.
Blackened Catch$26
Today's fish, lemon butter, rice and collards (no cornbread). Ask your server what came in.
Buttermilk Fried Chicken$18
Three pieces, hot honey drizzle, choice of two sides.
Garden Vegetable Plate$15
Your choice of four sides (skip the collards to keep it vegetarian).
Sides
$5 eachCollard Greens$5
Slow-cooked with smoked turkey.
Baked Mac & Cheese$5
Three cheeses, crispy top.
Hushpuppies (6)$5
With honey butter.
Vinegar Slaw$5
Crisp cabbage, Eastern NC style.
Desserts
Made in houseBanana Pudding$7
Vanilla wafers, whipped cream.
Sweet Potato Pie$7
Brown sugar, cinnamon, flaky crust.
Lemon Chess Pie$7
Bright, tangy and custardy.
Hours & Info
| Monday | Closed |
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 10 PM |
| Saturday | 11 AM – 10 PM |
| Sunday | 10 AM – 3 PM |
Food allergy? Please tell your server. Gluten-free items are made in a kitchen that also handles wheat. Prices and availability may change.